One more deer question them I am done, deer summer sausage rolls, anyone? - deer summer sausage in the refridgerator
know how to do this, "said my husband made friends, he had three days to cook anyone know what this recipe is, of course, I said with Hubbe
Thursday, January 28, 2010
Deer Summer Sausage In The Refridgerator One More Deer Question Them I Am Done, Deer Summer Sausage Rolls, Anyone?
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7 comments:
Yes, I have a guess.
Deer meat, in the area, deals with an experienced hunter, is excellent in its original form. With the damage by sausage is a disgrace and an insult to all deer. When the meat taste so good, you have to make the sausage out of him and hide his good taste, her husband has not properly dealt with animals on the ground and the needs of special education in the field dressing deer. Like all things, there is a right way, wrong way and the best way these animals for the perfect flavor of the meat treat. Most hunters have not even heard the best.
You can buy the spices and play the skins of mahogany role. I suppose you venison salami, or approximately 2 and 3 / 4 inches in diameter, together measuring about 2 ½ feet.
If you are a complete kit that costs about $ 18 and are about 10 € 3 sticks salami. After adding a mill and the donkey lean pork on a 50:50 basis with the deer, is a fact. You can buy kits at Cabelas.
Have a sausage / sausage stuffing is even better, especially if high-end type.Curing is sausage in 2-3 hours time from 150 -225 degrees. You can not convert to the sausage getting close to one place. This leaves for 2 weeks in the refrigerator, but most people freeze it and remove it as needed. However, a frost-free freezer, eventually reduce "the sausage and it is very difficult to take the moisture.
Home is not as hard and finally costs about $ 4 per stick. Good luck and enjoy.
I can not say, but check with your friend would be my first suggestion, if you ask your secret lol his wife, except that the place the meat, the process is probably something similar. And her husband is a lucky boy to have his wife take a keen interest in this if you have twins, I am happy to forward my address.
1st: Donald S is locked, no one needs to ensure constant ramblings and opinions, as you know, eat your deer! It is a matter of taste.
I have, how many people have done a lot of my deer breakfast sausage, sausage, peppers, etc. I have a few recipes from meat markets and game processors. A first test, or you can use any combination of what you search google. Good luck.
My husband is getting them in the meat processor. There will be sausage, corned beef, ham, sausage and ham with newspaper clippings.
Yes, Donald do things ... i sausages with excellent steaks and roasts ... just because you do not beat ... sounds like one of those citiots the wood is a few times a year ...
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